Digestive Enzyme Complex with live bacteria

Food supplement
For the digestive system
50 / 100 capsules
Net weight 25g / 52g

A unique digestive enzyme complex with live bacteria that can help support the digestive system and break down proteins, carbohydrates, starches and fats. This complex also contains botanicals such as burdock, ginger, artichoke and cardamom.

Real ginger:

• helps maintain normal digestive system function
• helps maintain normal blood sugar levels
• helps maintain the vitality of the body

Vegetable artichokes:

• helps maintain normal liver function
• helps maintain normal blood lipid levels

True cardamom pods:

• helps maintain normal immune system function
• helps maintain normal digestion.

Arabinogalactan helps maintain normal digestive function.

Supplemented with a synergistic complex of additive-free and enzymatically active plant and phytonutrient-rich foods known as Magnifood , which increases the bioavailability of ingredients, the product's micronutrient content, and protects ingredients from oxidative damage.
A varied and balanced diet and a healthy lifestyle are important.

Magnifood complex: fennel seeds (Foeniculum vulgare), freeze-dried (freeze-dried) ginger roots and rhizomes (Zingiber officinale), freeze-dried (freeze-dried) burdock roots (Arctium lappa), stabilized rice bran (Oryza sativa), cardamom pods (Elettaria cardamomum), freeze-dried (freeze-dried) artichoke leaves (Cynara scolymus); capsule shell hydroxypropyl methylcellulose; enzyme complex: protease (from Aspergillus oryzae), amylase (from Aspergillus oryzae), lactase (from Aspergillus oryzae), glucoamylase (from Aspergillus niger), α-galactosidase (from Aspergillus niger), protease (from Aspergillus niger), invertase (from Saccharomyces cerevisiae), lipase (from Candida rugosa), glucoamylase (from Rhizopus oryzae), lipase (from Aspergillus niger), lipase (from Rhizopus oryzae); fructooligosaccharides (from chicory roots), arabinogalactan (from LarchTree); complex of viable bacteria: Lactobacillus plantarum (Rosell-1012), Lactobacillus casei (Rosell-215), Lactobacillus rhamnosus (Rosell-11), Lactobacillus acidophilus/helveticus (Rosell-52), Bifidobacterium lactis (CHR Hansen BB-12).

Adults should take 1 capsule with a light meal or at the beginning of a meal. Alternatively, the dietary supplement can be taken 1 or 2 capsules with a heavy meal or at the beginning of a meal.

Do not exceed the recommended dose.
The food supplement should not be used as a meal replacement.
Keep out of reach of children. Refrigerate after opening.
Suitable for vegans and vegetarians.
May contain traces of soy .

The dietary supplement is not recommended for use during pregnancy or breastfeeding, or for those with gastric or duodenal ulcers.
If you are sick, consult your doctor or pharmacist about taking a dietary supplement.

Fresh, freeze-dried plants have been shown to be superior to other drying methods because they retain the plant's properties and original biochemical composition. Freeze-dried plants absorb moisture well and stay fresh longer.

Manufacturer: BIO-NATURE, Trafalgar Park, Admiral Way, Keighley, West Yorkshire BD21 3LN, United Kingdom.
Distributor: Vilniaus St. 136A, Nemenčinės II k., LT-15165 Vilnius district
Best before : see on the packaging. Batch No. see on the packaging.

	1 capsule
Magnifood complex:	275 mg
Fennel seeds	75 mg
Freeze-dried ginger roots and rhizomes	50 mg
Freeze-dried burdock roots	50 mg
Stabilized rice bran	50 mg
True cardamom pods	25 mg
Freeze-dried vegetable artichoke leaves	25 mg
Enzyme complex:	80 mg
Protease (from the fungus Aspergillus oryzae)	27.6 mg
Amylase (from the fungus Aspergillus oryzae)	16.9 mg
Lactase (from the fungus Aspergillus oryzae),	7.3 mg
Glucoamylase (from the fungus Aspergillus niger),	7.3 mg
α-galactosidase (from the fungus Aspergillus niger)	7.3 mg
Protease (from the fungus Aspergillus niger)	6.8 mg
Invertase (from the fungus Saccharomyces cerevisiae)	3.3 mg
Lipase (from the fungus Candida rugosa)	1.9 mg
Glucoamylases (from the fungus Rhizopus oryzae)	1.1 mg
Lipase (from the fungus Aspergillus niger)	0.15 mg
Lipase (from the fungus Rhizopus oryzae)	0.15 mg
Fructooligosaccharides	35 mg
Arabinogalactan	25 mg
Viable bacteria complex:	13 mg
Lactobacillus plantarum (Rosell-1012)	333 million cfu*
Lactobacillus casei (Rosell-215)	267 million cfu*
Lactobacillus rhamnosus (Rosell-11)	233 million cfu*
Lactobacillus acidophilus/helveticus (Rosell-52)	167 million cfu*
Bifidobacterium lactis (CHR Hansen BB-12)	167 million cfu*

*cfu (colony forming units) at the time of production